Montana HACCP*
and
Food Safety Reference Page

*Hazard Analysis Critical Control Points


Welcome to the Montana HACCP and Food Safety Reference homepage.  This site is maintained by Chief Dull Knife College, Agricultural Sciences.  The Agricultural Education Program at Montana State University also contributed to the development of this resource.  This site is intended to serve as an educational tool assisting Montana meat processors and food industry workers in their effort to better understand, maintain and improve their HACCP programs which were initiated in compliance with federal law in late January 2000.

 
 
Explanation of HACCP by the USDA/FSIS - U.S. Department of Agriculture Food Safety Inspection Service Homepage.  See HACCP FAQ for answers to common questions, also see section titled HACCP for small and very small plants.
Links- internet resources for HACCP, Food Safety, Beef Production, and Human Nutrition.
Contacts- persons who can answer your questions and direct you to educational resources and assistance.
Montana Model Plant - a virtual visit to one Montana processing plant which has been recognized as a leader in management, food safety and initiation of HACCP within their business.
HACCP training opportunities - a review of past training workshops and contacts for future assistance or training opportunities.

 
MT HACCP
Home
HACCP
Links
Contacts
Montana
Model Plant
Training
Information

 

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